Content related to sample preparation.
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March 2, 2013
By:
Kate Yu
MS: The Practical Art Editor Kate Yu interviews Fred McLafferty about his pioneering career in mass spectrometry.
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January 1, 2013
By:
Howard G. Barth, Ronald E. Majors
This instalment focuses on approaches and techniques for extracting and concentrating small molecules of interest present in polymeric materials.
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January 1, 2013
By:
Howard G. Barth, Ron Majors
Howard G. Barth and Ronald E. Majors Liquid–solid extraction is the most popular method, but sometimes modern approaches such as PLE/ASE and MAE are possible.
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March 1, 2013
By:
Ronald E. Majors
The results from a reader survey on sample preparation techniques
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December 1, 2012
By:
Ron Majors
This article discusses the details of how the newer techniques of sample preparation are simplified by the use of LC–MS-MS and GC–MS-MS technology.
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July 24, 2012
Seminar 2: Choosing the correct sample prep technique for your sample
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May 1, 2012
By:
Rosaria Costa, Paola Dugo, Luigi Mondello
Sample preparation is a crucial part of the analysis of foodstuffs. Current sample preparation techniques used in food analysis are reviewed and the advantages and drawbacks of each one are discussed.
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April 19, 2012
By:
Rainer Bauder, Felicity Kusinitz, David Thomas, Frank Steiner
LC method development for new drug candidates or screening methods for new active structures in botanicals present the same type of challenges: How do I know that I have separated all main components, as well as important, sometimes hidden, impurities? Is my resolution good enough? Am I missing small, co-eluting peaks?
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