Latest News

Sep 12, 2017
The Column
Peak Scientific has announced a new partnership with SEKO logistics intended to optimize its supply chains across the Chinese and U.S. markets.
Aug 22, 2017
The Column
Researchers from the Université de Strasbourg, France, have developed a method to discover cocoa bean origin by analyzing chocolate polyphenols using high performance liquid chromatography–diode array detection–mass spectrometry.
Aug 22, 2017
The Column
VUV Analytics has announced Hans-Gerd Janssen and his laboratory at the University of Amsterdam, The Netherlands, as the recipient of their academic grant.
Aug 22, 2017
The Column
A method to determine the quality of olive oil has been developed using a novel atmospheric pressure chemical ionization source in combination with gas chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry and a metabolomics strategy.
Aug 08, 2017
The Column
Researchers from ANSES have investigated the human health risks related to the consumption of foodstuffs produced on sites polluted by munitions from the First World War using GC–MS, HPLC–ICP-MS, and UHPLC–MS.
Aug 08, 2017
The Column
Ram Sasisekharan has received the 2017 Agilent Thought Leader Award in recognition of his contributions in the field of biologics characterization.
Jul 31, 2017
By LCGC Editors
The National Science Foundation (NSF) awarded a Small Business Innovation Research (SBIR) grant to Activated Research Company.
Jul 20, 2017
By LCGC Editors
Gary J. Patti is the recipient of the 2017 Agilent Early Career Professor Award.
May 30, 2017
By LCGC Editors
MilliporeSigma (St. Louis, Missouri, USA) is now accepting entries for the Alfred R. Bader Award for Student Innovation.
May 18, 2017
By LCGC Editors
A novel unit that integrates sampling and analysis for the determination of pest insect sexual pheromones in environmental air using fabric phase sorptive extraction (FPSE) and headspace gas chromatography coupled to mass spectrometry (HSGC–MS) has been developed at the University of Córdoba in Spain.
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