Featured LCGC Interviews

Feb 07, 2017
The Column
A cross-disciplinary team of researchers in Tasmania from the fields of separation science, proteomics and metabolomics, immunology and zoology are on a mission to save the Tasmanian devil from extinction using metabolic fingerprinting of serum to identify biomarkers for Devil Facial Tumour Disease (DFTD). The Column spoke to Naama Karu, Rodrigo Hamede Ross, and Richard Wilson to find out more.
Jan 30, 2017
The Column
Evan Palmer-Young of the University of Massachusetts at Amherst, Amherst, Massachusetts, USA, and Philip Stevenson of the Royal Botanic Gardens, Kew, London, UK, spoke to The Column about their work on bumblebee resistance to the trypanosome parasite Crithidia bombi and the role of chromatography in this research.
Jan 17, 2017
By LCGC Editors
The aroma of a wine is an important part of the wine tasting experience. Angela Lopez-Pinar from the Friedrich-Alexander University Erlangen-Nürnberg in Germany, has been investigating off-odours in wine using gas chromatography–olfactometry (GC–O). She recently spoke to us about this research.
Nov 25, 2016
Australia’s Great Barrier Reef (GBR) stretches over 2300 km and is composed of over 3000 individual reef systems. The health of the reef therefore often comes under international scrutiny. Hilton Swan from Southern Cross University in Australia has been investigating volatile organic compound (VOC) emissions from the Great Barrier Reef using gas chromatography–mass spectrometry (GC–MS). He recently spoke to us about this work.
Nov 07, 2016
The Column
Ion chromatography coupled to mass spectrometry (IC-MS) does not follow the same rules as coupling other modes of liquid chromatography to mass spectrometry (LC–MS). Leon Barron from the Analytical & Environmental Science Division, at King’s College London, UK, reveals some of the misconceptions surrounding IC and discusses contemporary trends and novel applications for this inventive technique.
Oct 17, 2016
A balanced diet is one step closer to a healthy lifestyle. Samantha Duong from the Australian Government’s National Measurement Institute (NMI) has used gas chromatography with flame ionization detection (GC–FID) to measure phytosterols in fortified food. She recently spoke to us about this research.
Oct 04, 2016
LCGC North America
By LCGC Editors
In recent years, liquid chromatography–tandem mass spectrometry (LC–MS-MS) methods have been increasingly adopted as a replacement for ligand-binding assays to monitor the fate of drugs in vivo. Such bioanalysis of protein-based pharmaceuticals (biopharmaceuticals) is more challenging, however, than it is for small-molecule drugs. Rainer Bischoff of the University of Groningen in the Netherlands has been exploring approaches to overcome these challenges. He recently spoke to us about this work.
Sep 22, 2016
Discovering and identifying molecular biomarkers in large LC–MS data sets requires automation without loss of accuracy. Benjamin Van Mooy from the Wood Hole Oceanographic Institution reveals a lipidomics strategy using LOBSTAHS to identify lipid, oxidized lipid, and oxylipin biomarkers in high mass accuracy HPLC– MS data.
Sep 21, 2016
The Column
Biopharmaceutical purification techniques can be slow and cumbersome with poor scalability. A new device using laterally-fed membrane chromatography (LFMC) was developed to address these issues. Raja Ghosh from McMaster University in Hamilton, Ontario, Canada, spoke to The Column about this new device and its potential applications.
Jul 20, 2016
Babies and infants experience rapid growth within a short timeframe and the nutrition that they absorb is therefore of the utmost importance. María Mateos-Vivas from the Department of Analytical Chemistry, Nutrition, and Food Science at the University of Salamanca, Spain, has used hydrophilic interaction liquid chromatography (HILIC) coupled to tandem mass spectrometry (MS/MS) to investigate the role of nucleotides on infant health. She recently spoke to us about this research.
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