Featured LCGC Interviews

Feb 03, 2015
The Column
The Column spoke to Dr Rob Haselberg from the VU University Amsterdam, The Netherlands, about his work characterizing proteins using capillary electrophoresis.
Jan 09, 2015
The Column
By LCGC Editors
DNA can be analyzed by many techniques, including electrophoretic techniques such as gel, capillary, and microchip electrophoresis. In this interview Kevin Dorfman, an Associate Professor in the Department of Chemical Engineering and Materials Science at the University of Minnesota in Minneapolis, Minnesota, USA, discusses his research with polymer physics and microfluidic and nanofluidic technologies.
Dec 14, 2014
The Column
By LCGC Editors
The Column spoke to Rajmund Michalski from the Polish Academy of Sciences, Institute of Environmental Engineering in Zabrze, Poland, about the application of ion chromatography in speciation analysis.
Nov 06, 2014
The Column
Dr Kevin Cooper of the Institute for Global Food Security at Queen's University Belfast, Northern Ireland, spoke to Kate Mosford of The Column about the importance of accuracy, reliability, and stability in food safety analysis and the role of ultrahigh-pressure liquid chromatography tandem mass spectrometry (UHPLC–MS–MS) in his research.
Oct 24, 2014
The Column
By LCGC Editors
The Column spoke to Peter Kusch of the Bonn-Rhein-Sieg University of Applied Sciences in Rheinbach, Germany, about analyzing failure in the automotive industry.
Sep 08, 2014
The Column
The Column spoke to Tony Edge of Thermo Fisher Scientific about the development of a new type of stationary phase based on fractal-shaped particles.
Mar 25, 2014
E-Separation Solutions
By LCGC Editors
LCGC spoke to Paul A. Sutton, a research fellow in the Petroleum and Environmental Geochemistry Group (PEGG) at Plymouth University, about the analysis of crude oil and how high temperature gas chromatography can be used to save millions of dollars for the oil industry.
Nov 22, 2013
E-Separation Solutions
By LCGC Editors
LCGC recently spoke with Pauline Rudd of University College, Dublin, and The National Institute for Bioprocessing Research and Training (NIBRT) in Dublin, Ireland, about her work using ultrahigh-pressure liquid chromatography (UHPLC) for the characterization of protein glycosylation.
Oct 03, 2013
The Column
Is "green foodomics" another buzzword or a new direction in food analysis?
Oct 12, 2012
LCGC Europe eNews
By LCGC Editors
John Hinshaw offers his insights into how the current helium shortage will affect gas chromatographers and answers some concerns of LCGC Europe readers selected from the CHROMmunity.
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