May 1, 2012
By:Francesco Cacciola, Paola Donato, Marco Beccaria, Paola Dugo, Luigi Mondello
In this review, the most recent LC–MS approaches are discussed, as well as the technical requirements for linking an LC system to a mass spectrometer. The advantages of on-line 2DLC in the "comprehensive" mode are also illustrated and selected applications for the analysis of common foodstuffs, such as triacylglycerols, carotenoids and polyphenols, are described. Finally, future trends for LC–MS in food analysis are reported.
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May 1, 2012
By:Peter Quinto Tranchida, Paola Dugo, Luigi Mondello
An overview of important GC–MS techniques currently used in food analysis is described. Considerable attention is devoted to the use of the mass spectrometer, in relation to its poptential for separation and identification. The importance of comprehensive GC?GC is also discussed.
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May 1, 2012
By:Danilo Sciarrone, Peter Quinto Tranchida, Paola Dugo, Luigi Mondello
On-line heart-cut LC–GC and, more recently, comprehensive LC–GC (LC?GC) are very powerful analytical techniques because of the combination of the selectivity features of LC with the high efficiency of GC. This article presents an overview of the most recently used interfacing systems, as well as applications in the food analysis.
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 | April 1, 2012
By:Kevin M. Van Geem, Jeroen Ongenae, Jean-Louis Brix, Joeri Vercammen, Guy B. Marin
A GC–MS analyser is described that is reported to substantially expand the workable application range of a classic catalyst contaminants analyser. The use of FS/SIM mode permits identification of unknown contaminants in combination with reliable quantification at trace and ultratrace amounts.
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 | December 1, 2011
By:Albena Lederer, Susan Boye
Describes how asymmetrical flow field flow fractionation (AF4) can be used to characterize intermolecular interactions in multifunctional polymers used in drug delivery.
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