LCGC E-Books August 2017

August 2017 | Volume e5, Issue 8

Improving the Analysis of Chemical Residues in Food

With health and safety concerns linked to the presence of pesticides, pathogens, heavy metals, and chemical contaminants in food, scientists must continue to advance analytical methods for testing food safety. The North American Chemical Residues Workshop (NACRW) has long been an important meeting for scientists interested in sharing information about this important topic and learning about the latest developments in trace level analysis of food and agricultural samples. The NACRW’s organizers have again collaborated with LCGC to bring readers an informative eBook, Improving the Analysis of Chemical Residues in Food, highlighting some of the latest studies and findings presented at the 2017 meeting.
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By LCGC Editors
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