Featuring interviews with industry leaders, the LCGC library is updated on a weekly basis with a different subject focus each month.
Comprehensive gas chromatography (GC) is a multidimensional technique that has the potential to increase peak capacity resolution when separating complex mixtures. In this new video from LCGC TV, Luigi Mondello from the University of Messinia, Italy, discusses how developments in 2D GC technology have advanced the field of food analysis. Watch Here >>
Mycotoxins are an important group of secondary metabolites produced by fungi that can cause disease in humans and animals. Rudolf Krska from BOKU, IFA-Tulln, in Vienna, Austria, explains why mycotoxin analysis is important and describes the analytical challenges faced.
Torsten C. Schmidt of the University Duisburg-Essen in Germany recently developed an in-tube extraction (ITEX) method for headspace sampling of beer prior to gas chromatography–mass spectrometry (GC–MS). In this short video, he explains the principles of the technique and its advantages over other methods. Watch Here >>
Comprehensive liquid chromatography (LC) is a multidimensional technique that has the potential to increase peak capacity resolution when separating complex mixtures, especially in food analysis. Luigi Mondello from the University of Messina, Italy, gives his advice for chromatographers who want to develop 2D LC methods. Watch Here>>