Self-Aggregation of Gelatin - - Chromatography Online
Self-Aggregation of Gelatin


The Application Notebook

Gelatin is the denatured form of collagen, the main component of skin, bone, and connective tissues of animals. Its special properties are a sharp sol-gel transition, low sol viscosity and high effectiveness as a protective colloid.

For properties of aqueous mixtures of gelatin with other biopolymers, the character of aggregates of a-chains is important: the entropy of mixing is reduced when gelatin chains are limited in their mobility by aggregation.

SEC-MALS was used to study the aggregation behavior of gelatin solutions as a function temperature without using denaturing agents, such as urea or SDS. In addition to the usual concentration detection by refractive index, optical rotation detection was applied to detect any changes in the degree of helicity of the gelatin chains.


Figure 1: Concentration as a function of molar mass.
After soaking overnight at 4 °C, gelatin was heated for 30 min at 80 °C and subsequently kept for 60 min at the temperature of the measurement (50–80 °C). The eluent was a 0.01 M potassium phosphate buffer of pH 6.7 with 0.125 M LiNO3. The column set consisted of a precolumn PWH, 6000 PW and 3000 PW (all of TSK).


Figure 2: Another sample's concentration as a function of molar mass.
Figure 1 and 2 show a reversible change of the bimodal molar mass distribution of two different porcine gelatins at temperatures between 50 °C and 80 °C (number in legend corresponds to temperature), i.e. well above the gelation temperature of about 30 °C.

The effect of temperature on the molar mass distribution suggests the existence of a monomer-dimer equilibrium between gelatin chains (the shoulder corresponding to the monomer was 90–100 kDa and the one corresponding to the dimer was ca. 200 kDa). The results explain the different behavior of these gelatins in mixtures with other biopolymers.

The ratio of the refractive index and the optical rotation was constant for MM <ca. 400 kDa and is independent of temperature. No involvement of helix formation could be detected.

This note graciously submitted by R.H. Tromp and C. Olieman, NIZO Food Research, Kernhemseweg 2, 6718 ZB, Ede, The Netherlands.

DAWN®, miniDAW®, ASTRA®, Optilab®, DynaPro®, Protein Solutions® and the Wyatt Technology logo are registered trademarks of Wyatt Technology Corporation. ©2011 Wyatt Technology Corporation.

Wyatt Technology Corporation
6300 Hollister Avenue, Santa Barbara, CA 93117
tel. (805) 681-9009, fax (805) 681-0123
Website: http://www.wyatt.com/

ADVERTISEMENT

blog comments powered by Disqus
LCGC E-mail Newsletters
Global E-newsletters subscribe here:




 

LCGC COLUMNISTS 2014

Sample Prep Perspectives | Ronald E. Majors:

LCGC Columnist Ron Majors, established authority on new column technologies, keeps readers up-to-date with new sample preparation trends in all branches of chromatography and reviews developments in existing technology lines.

LATEST: The Role of Selectivity in Extractions: A Case Study

History of Chromatography | Industry Veterans:

With each installment of this column, a different industry veteran covers an aspect of the evolution and continued development of the science of chromatography, from its birth to its eventual growth into the high-powered industry we see today.

LATEST: Georges Guiochon: Separation Science Innovator

MS — The Practical Art| Kate Yu:
Kate Yu is the editor of 'MS-The Practical Art' bringing her expertise in the field of mass spectrometry and hyphenated techniques to the pages of LCGC. In this column she examines the mass spectrometric side of coupled liquid and gas-phase systems. Troubleshooting-style articles provide readers with invaluable advice for getting the most from their mass spectrometers.

LATEST: Mass Spectrometry for Natural Products Research: Challenges, Pitfalls, and Opportunities


LC Troubleshooting | John Dolan:

LC Troubleshooting sets about making HPLC methods easier to master. By covering the basics of liquid chromatography separations and instrumentation, John Dolan, Vice President of LC Resources and world renowned expert on HPLC, is able to highlight common problems and provide remedies for them.

LATEST: LC Method Scaling, Part I: Isocratic Separations

More LCGC Chromatography-Related Columnists>>

LCGC North America Editorial Advisory Board>>

LCGC Europe Editorial Advisory Board>>

LCGC Editorial Team Contacts>>


Source: The Application Notebook,
Click here