Upping the Ante: Food Safety Training -

Upping the Ante: Food Safety Training - - Chromatography Online

Home /

Podcasts / RSS

RSS /

Bookstore

Email Print

Save License

Upping the Ante: Food Safety Training

Feb 4, 2013
The Column
Volume 9, Issue 2

The Column spoke to Janie Dubois, Laboratory Programme Manager at the International Food Safety Training Laboratory (IFSTL), about the training programme to boost the standard of food analysis to comply with internationally recognized food safety standards and US regulations.

Click here for the full article in The Column

Low

High

blog comments powered by Disqus

Global E-newsletters subscribe here:

North America’s weekly e-sep solutions, e-application note alert, Current Trends in Mass Spec, Focus on Pharmacueticals, Environmental & Food Analysis
Sign up here

Europe’s weekly update, e-application note alert & German e-application note alert, Current Trends in Mass Spec, Focus on Pharmacueticals, Environmental & Food Analysis
Sign up here

Asia’s monthly update, Current Trends in Mass Spec, Focus on Pharmacueticals, Environmental & Food Analysis
Sign up here

CHROMacademy/LCGC monthly Tutorial e-learning e-newsletter
Sign up here

Survey

How easy is it to implement a QbD approach to analytical method development?

	Column Watch \| Ronald E. Majors Trends in Sample Preparation
	LC Troubleshooting \| John W. Dolan Gradient Elution, Part IV: Dwell-Volume Problems
	MS: The Practical Art \| Kate Yu Hydrogen Deuterium Exchange Mass Spectrometry: An Emerging Biophysical Tool for Probing Protein Behaviour and Higher-Order Structure
	Incognito Desert Island Data Systems
Click here for more Columnists