Using Multiple Analytical Techniques in Non-Targeted Analysis of Food Products -

Using Multiple Analytical Techniques in Non-Targeted Analysis of Food Products - - Chromatography Online

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Using Multiple Analytical Techniques in Non-Targeted Analysis of Food Products

Apr 12, 2012
By: James S. McKenzie, Julie C. Wilson, Jane E. Thomas-Oates, Adrian J. Charlton
E-Separation Solutions

Traditional approaches for measuring food components are based on a ‘target list’ approach, whereby specific methodologies are developed for individual or related compounds. Such methods are well-suited for routine monitoring but can fail to detect emerging contamination events or to identify new prospects for product development.

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