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Back-tracing Poultry Meat Chain Exposure to Rapidly Metabolized Pollutants Using Volatile Compound Metabolic Signatures in Liver Tissues

May 2, 2012
By: Jeremy Ratel, Erwan Engel

It is well established that food-producing animals are exposed to toxic micropollutants via environment and feeds, and that micropollutants entering the animals are transferred to edible tissues, thus representing a chemical human health hazard.

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