Advances in LC–MS for Food Analysis
May 1, 2012
By:
Francesco Cacciola
,
Paola Donato
,
Marco Beccaria
,
Paola Dugo
,
Luigi Mondello
In this review, the most recent LC–MS approaches are discussed, as well as the technical requirements for linking an LC system to a mass spectrometer. The advantages of on-line 2DLC in the "comprehensive" mode are also illustrated and selected applications for the analysis of common foodstuffs, such as triacylglycerols, carotenoids and polyphenols, are described. Finally, future trends for LC–MS in food analysis are reported.
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