The Peak E-zine, Nov 15, 2009 - Chromatography Online
The Peak E-zine, Nov 15, 2009
News
Using Temperature to Change Selectivity at Both Assay Scale and in Trace Analysis in Supercritical Fluid Chromatography
By Terry A. Berger , Kimber Fogleman
Temperature is shown to be an effective tool for changing selectivity in complex mixtures separated using supercritical fluid chromatography (SFC).
Hyphenated Electronic Nose Techniques for Aroma Analysis of Foods and Beverages
By Inge Dirinck , Isabelle Van Leuven , Patrick Dirinck
Mass spectrometry-based electronic nose technology (MS-nose technology) is a fast hyphenated technique for digital odor characterization of food and beverage products.
Industry News
November 2009 Industry News
News from the chromatography world as of November 2009.
Events
November 2009 Events
Upcoming events in the chromatography community as of November 2009.
Education
November 2009 Education
Upcoming educational courses for chromatographers.

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