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New Frontiers for MS in Lipidomics (Part 2)
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Giuseppe Astarita
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Kate Yu
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Innovative technologies are rapidly helping to measure the numerous and diverse lipids present in biological samples. In this second and final instalment of the series, the authors present and discuss the use of these technologies for lipid analysis.
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"Green" HPLC with 100% Water Eluent for Analysing Melamine in Milk
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Naoto Furusawa
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Eriko Tsumatani
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A novel "green chromatography" method for analysing melamine in milk is described. The method uses 100% water as the eluent and in the sample preparation stage and is reported to be a reliable and cost-effective method for laboratories in developing countries.
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