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Which technique would you use for the analysis of resveratrol in red wine?
HPLC:
29%
LC-MS:
36%
GC-MS:
24%
SPME:
6%
CE:
2%
Other:
3%
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Survey
How easy is it to implement a QbD approach to analytical method development?
How easy is it to implement a QbD approach to analytical method development?
Very easy
Fairly easy
Not easy
Very easy
10%
Fairly easy
45%
Not easy
45%
View Results
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