The Spectro-Electro Array: A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, and Beverages

Jun 01, 2012
Volume 30, Issue 6, pg 492–503

(20) B. Klejdus, J. Vacek, V. Adam, J. Zehnálek, R. Kizek, L. Trnková, and V. Kubán, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 806, 101 (2004).

(21) P.H. Gamache and I.N. Acworth, Proc. Soc. Exp. Biol. Med. 217, 274–280 (1998).

(22) R.R. Holt, S.A. Lazarus, M.C. Sullards, Q.Y. Zhu, D.D. Schramm, J.F. Hammerstone, C.G. Fraga, H.H. Schmitz, and C.L. Keen, Am. J. Clin. Nutr. 76, 798 (2002).

(23) S. Yasuda, P.S. Wu, E. Hattori, H. Tachibana, and K. Yamada, Biosci. Biotechnol. Biochem. 68, 51 (2004).

(24) P.P. Söderholm, A.H. Koskela, J.E. Lundin, M.J. Tikkanen, and H.C. Adlercreutz, Am. J. Clin. Nutr. 90, 1167 (2009).

(25) M. Maeda-Yamamoto, K. Ema, Y. Tokuda, M. Monobe, H. Tachibana, Y. Sameshima, and S. Kuriyama, Cytotechnology 63, 171 (2011).

(26) S.M. Wittemer, M. Ploch, T. Windeck, S.C. Müller, B. Drewelow, H. Derendorf, and M. Veit, Phytomedicine 12, 28 (2005).

(27) S.M. Henning, Y. Niu, Y. Liu, N.H. Lee, Y. Hara, G.D. Thames, R.R. Minutti, C.L. Carpenter, H. Wang, and D. Heber, J. Nutr. Biochem. 16, 610 (2005).

(28) R. Bugianesi, M. Serafini, F. Simone, D. Wu, S. Meydani, A. Ferro-Luzzi, E. Azzini, and G. Maiani, Anal. Biochem. 284, 296 (2000).

(29) S. Rozen, M.E. Cudkowicz, M. Bogdanov, W.R. Matson, B.S. Kristal, C. Beecher, S. Harrison, P. Vouros, J. Flarakos, K. Vigneau-Callahan, T.D. Matson, K.M. Newhall, M.F. Beal, R.H. Brown, and R. Kaddurah-Daouk, Metabolomics 1, 101 (2005).

(30) S. Schiavo, E. Ebbel, S. Sharma, W. Matson, B.S. Kristal, S. Hersch, and P. Vouros, Anal. Chem. 80, 5912 (2008).

(31) M. Bogdanov, W.R. Matson, L. Wang, T. Matson, R. Saunders-Pullman, S.S. Bressman, and M.F. Beal, Brain 131, 389 (2008).

(32) B.S. Kristal, Y.I. Shurubor, R. Kaddurah-Daouk, and W.R. Matson, Methods Mol. Biol. 358, 159 (2007).

(33) P.H. Gamache, I.N. Acworth, M.L. Lynch, and W.M. Matson, in Methods To Detect Adulteration of Fruit Juice Beverages, S. Nagy and R.L. Wade, Eds. (Agscience Inc. Florida, 1995), Vol. 1, pp. 120–144.

(34) W. Zheng and S.Y. Wang, J. Agric. Food Chem. 49, 5165 (2001).

(35) B. Shan, Y.Z. Cai, M. Sun, and H. Corke, J. Agric. Food Chem. 53, 7749 (2005).

(36) M.J. Dubber and I. Kanfer, J. Pharm. Pharamaceut. Sci. 7, 303 (2004).

(37) E. Niki, Free Radic. Biol. Med. 49, 503 (2010).

(38) R.L. Prior, X. Wu, and K. Schaich, J. Agric. Food Chem. 53, 4290 (2005).

(39) C. Guo, C. Guohua, E. Sofic, and R.L. Prior, J. Agric. Food Chem. 45, 1787 (1997).

(40) K. Aaby, E. Hvattum, and G. Skrede, J. Agric. Food Chem. 52, 4595 (2004).


lorem ipsum