Alasdair Matheson | Authors

Articles

Fast GC–MS for Analyzing Antioxidants and Industrial Food Analysis Applications

LCGC Europe spoke to Hans-Gerd Janssen from the Unilever Foods Innovation Centre in The Netherlands, about the advantages of a novel, rapid method to analyze antioxidants that inhibit oxidation, and he explains that the maturity of GC technology is actually an advantage to the analyst.

Rising Stars of Separation Science: Katelynn Perrault

This month we interview Katelynn Perrault, Associate Professor of Forensic Sciences and Chemistry at Chaminade University of Honolulu in Honolulu, Hawaii, about her work translating 1D GC methods to effective comprehensive 2D GC (GC×GC) methods for forensic applications and the benefits that GC×GC offers the analyst.

Non-Targeted Analysis of PFAS in Surface Water Using Fragment Ion Flagging

Per- and polyfluoroalkyl substances (PFAS) in surface water have become a major concern due to their persistency and toxicity. We recently spoke to Stefan Van Leeuwen and Bjorn Berendsen of Wageningen Food Safety Research (WFSR), in The Netherlands, about their novel research into non-targeted PFAS screening using an LC–HRMS method with fragment ion flagging.