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Virtual Symposium: Advances in Food & Environmental Analyses Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices The Evolution of Light Scattering Detection Heroic Failures in Sample Preparation Hard-Won Lessons in Gas Chromatography

Virtual Symposium: Advances in Food & Environmental AnalysesGuide to Targeted Quantification & Screening of PFAS Compounds in Environmental MatricesThe Evolution of Light Scattering DetectionHeroic Failures in Sample PreparationHard-Won Lessons in Gas Chromatography

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View More Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample Preparation Mass Spectrometry Pharmaceutical Analysis Environmental Analysis Food and Beverage Analysis

Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample PreparationMass SpectrometryPharmaceutical AnalysisEnvironmental AnalysisFood and Beverage Analysis

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All PublicationsLCGC North AmericaLCGC EuropeLCGC Asia PacificSpecial IssuesThe ColumnE-BooksThe Application Notebook

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All App NotesBiological, Medical, and ClinicalBiopharmaceuticalsCannabisChiralEnvironmentalFood and BeverageGCGC-MSGeneralIndustrialLCLC-MSMedical/BiologicalMisc TechniquesPharmaceuticalsPolymersSample PrepSize-Exclusion Chromatography (SEC)Supercritical Fluid Chromatography (SFC)

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Virtual Symposium: Advances in Food & Environmental Analyses
Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices
The Evolution of Light Scattering Detection
Heroic Failures in Sample Preparation
Hard-Won Lessons in Gas Chromatography

TopicsSee All >

Liquid Chromatography (LC/HPLC)
Gas Chromatography (GC)
Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

About
Advertise
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Contact Us
Editorial Staff
Editorial Advisory Board
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Do Not Sell My Personal Information
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K. Kishida | Authors

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LCGC Europe

A Green, Low-Cost Method for Determining Sulphonamides in Milk

Whether in industrial nations or developing countries, an international harmonized method for drug residue monitoring in animal products is needed.