Maria Ofitserova Ph.D. | Authors

Articles

Determination of Mycotoxins in Herbs and Spices

Immunoaffinity column sample clean-up and HPLC post-column derivatization method to analyze aflatoxins B1, B2, G1, G2 and Ochratoxin A.

Analysis of Vitamin B1 in Foods and Supplements

HPLC and post-column derivatization method for analysis of thiamine and its biologically active phosphorylated derivatives in foods and dietary supplements.

Sample Clean-up and Determination of Aflatoxins in Peanut

Immunoaffinity column sample clean-up and HPLC post-column photochemical derivatization with fluorescence detection to analyze sflatoxins B1,B2, G1, and G2.