Fast Determination of the Bitter and Clove-Like Flavour in Beer with the Agilent 1290 Infinity II LC
May 24th 2016In this application the Agilent 1290 Infinity II LC was used to determine the bitter compounds iso-alpha-acids and reduced iso-alpha-acids, and the clove-like phenolic flavor 4-vinylguaiacol in bottled beer.
Fast Determination of the Bitter and Clove-Like Flavor in Beer with the Agilent 1290 Infinity II LC
May 24th 2016In this application the Agilent 1290 Infinity II LC was used to determine the bitter compounds iso-alpha-acids and reduced iso-alpha-acids, and the clove-like phenolic flavor 4-vinylguaiacol in bottled beer.