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Special Issues-05-03-2014

Special Issues

Liquid Chromatography of Carbohydrates in Human Food and Animal Feeding Stuffs

May 01, 2014

Articles

32

5

Food for human consumption and animal feedstuffs contain a variety of mono-, di-, oligo-, and polysaccharides with different functions. In this article specific liquid chromatographic (LC) systems (column, mobile phase, and detector), which are used to determine different carbohydrates in food and feed matrices, are described.

Food Taints and Flavors — An Investigative Approach

May 01, 2014

Articles

32

5

If food flavor is not as expected, it can damage consumer confidence and give the perception of poor quality. Setting analytical standards of what constitutes an acceptable flavor can be challenging, and while methods based on total volatiles or specific marker compounds can be a useful quality control check, a more investigative approach is often required.

Vol 32 No s5 LCGC North America May 2014 Advances in Food Analysis Supplement PDF

May 01, 2014

Issue PDF

32

5

Click the title above to open the LCGC North America May 2014 Advances in Food Analysis Supplement, Vol 32 No s5, in an interactive PDF format.