Special Issues-09-02-2014

Special Issues

Advances in Food Analysis: Introduction from the Guest Editor

September 02, 2014

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Food provides the body with energy, and good food is indispensable for a healthy life. With a worldwide population of over seven billion people, it is clear that state-of-the art technology is needed to provide food of a sufficient high quality.

Advances in Micro-Ultrahigh-Performance Liquid Chromatography–Mass Spectrometry in Residue and Contaminant Analysis

September 02, 2014

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Advances in nano-ultrahigh-performance liquid chromatography–mass spectrometry (nUHPLC) and micro–UHPLC (?UHPLC) are described and evaluated, with reference to the analysis of veterinary drugs and steroids in porcine meat and urine, respectively.

Vol 27 No s9 LCGC Europe September 2014 Advances in Food Analysis Supplement PDF

September 02, 2014

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Click the title above to open the LCGC Europe September 2014 Advances in Food Analysis Supplement, Vol 27 No s9, in an interactive PDF format.