|Articles|May 14, 2021
App Note: Reverse Engineering the Aroma of Plant-Based Meat Substitutes
Author(s)SepSolve Analytical Ltd.
The use of headspace sorptive extraction with GC×GC–TOF-MS to compare the volatile profiles of ground meat and plant-based substitutes
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Trending on LCGC International
1
Best of the Week: Affinity Chromatography, Potato Chips, ACS Updates
2
Detecting and Profiling Sterols in Pre-Prepared Foods Using GC–MS
3
Advantage of HALO 1000 Å over Competitor Columns for Oligonucleotides
4
The 19th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-19)
5
