|Articles|May 14, 2021
App Note: Reverse Engineering the Aroma of Plant-Based Meat Substitutes
Author(s)SepSolve Analytical Ltd.
The use of headspace sorptive extraction with GC×GC–TOF-MS to compare the volatile profiles of ground meat and plant-based substitutes
Related Content
Trending on LCGC International
1
HPLC, PTR-ToF-MS Enable AI Grading of White Tea
2
Analytical Procedure Lifecycle Approaches in Accordance With ICH Q14 and ICH Q2(R2): Opportunity Knocks or Just Another Challenge and Headache? (Part 2)
3
LC-MS/MS Links Vitamin D Levels to Sleep Timing
4
Py-GC–MS Reveals Microplastics in Playgrounds
5