Application Notes: Food and Beverage

Detecting PFAS Bioaccumulation in Animal Tissues

December 04, 2023

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identification and quantification of 34 target PFAS at parts-per-trillion levels in pork, plus retrospective analysis of sample data files for other untargeted PFAS.

Profiling of fructo-oligosaccharides (FOS)

November 22, 2023

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A method is presented for the analysis of the chain-length distribution of inulin-type fructans with degree of polymerization up to 65 using SweetSep™ AEX200 column.

Carbohydrates in Honey (Nov 2023)

November 22, 2023

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Separation and quantification of the 15 most commonly occurring carbohydrates in honey within 25 min is presented using Antec Scientific ALEXYS™ Carbohydrate Analyzer.

Analysis of Intact N-Glycans by HPAEC-PAD-MS

November 22, 2023

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SweetSep™ a New Column for Carbohydrate Analysis

November 22, 2023

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Antec Scientific developed a new column for the superior separation of all classes of carbohydrates using HPAEC with PAD or MS detection.

ALEXYS™ Carbohydrate Analyzer

November 22, 2023

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Antec Scientific ALEXYS Carbohydrate Analyzer is the most dedicated HPAEC-PAD instrument for the analysis of all classes of carbohydrates.

Lactose and Isomers in ‘Lactose-free’ Products

November 22, 2023

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Fast and sensitive analysis of lactose and isomers in ‘lactose-free’ labelled products using Antec Scientific SweetSep™ AEX200 HPAEC column.

Sugars in Processed Meat and Fish

November 22, 2023

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The sensitive analysis of common mono– and disaccharides added to meat and fish products is demonstrated using the ALEXYS™ Carbohydrate Analyzer and SweetSep™ column.

Identifying Low-Level Odorants in Wine (Nov 2023)

November 21, 2023

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Automated high-capacity sorptive extraction with GC–MS for screening wine, at ppb levels, for two yeast-derived spoilage compounds in wine.

Poisoned by Plastic: Analysis of BPA (Nov 2023)

November 13, 2023

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Plasticizers added to water bottles to add stability to the bottles can be unknowingly extracted in drinks leading to possible endocrine interactions.