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© 2021 MJH Life Sciences and Chromatography Online. All rights reserved.
© 2021 MJH Life Sciences™ and Chromatography Online. All rights reserved.
February 17, 2021
Pesticide residues in food can cause a number of adverse health effects. By using GCxGC-TOFMS, you can determine exactly what residues are in your food.
February 09, 2021
Sulfide compounds found in garlic oils are used in therapeutics and prophylaxis of certain cancers and are prevalent in cell health.
January 22, 2021
Identification and quantification of the raffinose family of oligosaccharides allows a more thorough understanding of an individual’s gut health.
December 10, 2020
Identification of the five most common saccharides found in packaged foods, lactose, maltose, sucrose, fructose, and glucose, is easily resolved on the RCX-30 column.
This application note summarizes a validated procedure developed by the US Food and Drug Administration (FDA) for the measurement of 16 PFASs in food using a QuEChERS sample preparation approach.
November 24, 2020
Known carcinogen, acrylamide is formed during food production processes such as roasting. This study details the use of SIFT–MS to monitor for this VOC in real time.
November 19, 2020
The baseline separation of various chlorophenols, that only differ in the amount and/or position of the chlorine substituents, is made possible using YMC-Triart C18 ExRS.
November 18, 2020
Dioxins and other persistent organic pollutants are everywhere. Labs analyze samples to quantify and guarantee their results are compliant with regulations and controls.
November 09, 2020
The AOAC method 2012.13 determines fatty acid content in milk products and infant formula by capillary GC with flame ionization detection using the Agilent 8890 GC.
A novel food-authenticity workflow targeted for routine analysis distinguishes black pepper samples from different geographic regions and detects adulteration.