Application Notes: Food and Beverage

Spill the Tea, Catechin Identification (May 2023)

May 31, 2023

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This focuses on the identification of polyphenolic catechin compounds for health and industrial quantification and quality control of tea products.

Analysis of Glyphosate, Glufosinate, and Metabolites

May 22, 2023

Beer Analysis by Multi-Detector AF4

May 11, 2023

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This application note demonstrates the performance of multi-detector asymmetrical flow field-flow fractionation for the characterization of macromolecules in beer.

Garlic, Panacea or Placebo (May 2023)

May 03, 2023

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Sulfide compounds found in garlic oils are used in therapeutics and prophylaxis of certain cancers, and are prevalent in cell health.

Legumes - Blessing and Curse

May 03, 2023

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Identification and quantification of the Raffinose Family of Oligosaccharides allows a more thorough understanding of an individual’s gut health.

Unlock the Spice

May 03, 2023

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Garlic has been found to exhibit a multitude of proliferative health benefits in the realm of cardiac events.

Isolation of Capsaicin for Therapeutic Treatments

May 03, 2023

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Isolation of capsaicin for medicinal uses is easily achieved with the PRP-C18 RP-HPLC resin.

Saccharide Identification in Packaged Foods (May 2023)

May 03, 2023

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Identification of the five most common saccharides found in packaged foods, lactose, maltose, sucrose, fructose, and glucose, is easily resolved on the RCX-30 column.

Carbohydrate Analysis Application Notebook

February 16, 2023

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In this 120-page application notebook, the analysis of mono- to tetra-saccharides including polyols, glycans and polysaccharides are described.

Analysis of Rare Sugars Using ShodexTM HILICpakTM VG-50 4E

February 16, 2023

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This application note demonstrates how the use of DCM in particular had a dramatic effect on the separation and afforded conditions that could be further adapted to a preparative scale application.