Sponsored Content - EU
Automated profiling of gin botanicals by HS-SPME Arrow-GCxGC-MSD/FID is demonstrated using the CTC PAL RTC, Agilent 7890B GC with reverse-flow modulator and 5977B MSD.
Food Safety Testing (Apr 2024)
Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS.
Impact of Packaging on Soft Drinks
Evaluating the effect of storage and packaging on the volatile composition of soft drinks with immersive sorptive extraction & GC×GC–TOF MS.
Food Odors by Sensory Directed GC-MS
Lipid oxidation generates off-odors in food, edible oils, and fats. DHS or Thermal Extraction-GC-MS/O using Sensory Directed Analysis quickly identifies off-odors.
Aroma Analysis of Various Cooked Meat
Aroma analysis is vital in plant-based meat production. Our study features the benefits of dynamic headspace extraction from cooked beef and plant-based meat.
Analysis of Glyphosate, Glufosinate, and Metabolites (Dec 2023)
Outlines an extraction procedure and an optional fluorenylmethyloxycarbonyl chloride derivatization step to allow for the analysis of glyphosate on a C18 column.
Detecting PFAS Bioaccumulation in Animal Tissues
identification and quantification of 34 target PFAS at parts-per-trillion levels in pork, plus retrospective analysis of sample data files for other untargeted PFAS.