Food For Thought: SPME in Food Analysis

Article

The Column

ColumnThe Column-03-10-2014
Volume 10
Issue 4

Kate Mosford of The Column about the importance of solid-phase microextraction (SPME) in food analysis.

Nicholas H. Snow from Seton Hall University, New Jersey, USA, spoke to Kate Mosford of The Column about the importance of solid-phase microextraction (SPME) in food analysis.

Click here for the full article in The Column

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