Laura Righetti explains why quantification, not instrumentation, still keeps mass spectrometry imaging (MSI) out of routine food safety testing.
|Articles|March 10, 2014
- The Column-03-10-2014
- Volume 10
- Issue 4
Food For Thought: SPME in Food Analysis
Kate Mosford of The Column about the importance of solid-phase microextraction (SPME) in food analysis.
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Nicholas H. Snow from Seton Hall University, New Jersey, USA, spoke to Kate Mosford of The Column about the importance of solid-phase microextraction (SPME) in food analysis.
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Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
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