|Articles|March 10, 2014

Column

  • The Column-03-10-2014
  • Volume 10
  • Issue 4

Food For Thought: SPME in Food Analysis

Kate Mosford of The Column about the importance of solid-phase microextraction (SPME) in food analysis.

Nicholas H. Snow from Seton Hall University, New Jersey, USA, spoke to Kate Mosford of The Column about the importance of solid-phase microextraction (SPME) in food analysis.

Click here for the full article in The Column