Food For Thought: SPME in Food Analysis

March 10, 2014

The Column

The Column, The Column-03-10-2014, Volume 10, Issue 4

Kate Mosford of The Column about the importance of solid-phase microextraction (SPME) in food analysis.

Nicholas H. Snow from Seton Hall University, New Jersey, USA, spoke to Kate Mosford of The Column about the importance of solid-phase microextraction (SPME) in food analysis.

Click here for the full article in The Column