Peak to Plate: Expert Insights in Food Analysis

Food safety testing is under growing pressure to be faster, broader, and more accurate — all at once. In Peak to Plate: Expert Insight in Food Analysis, LCGC International brings together leading researchers tackling that challenge: refining recovery accuracy for mineral oil hydrocarbon analysis, screening hundreds of mycotoxins in a single short run, simplifying sample collection with dried spot microsampling, and connecting food contaminant testing to broader human exposure and health risk.