Idalina Machado | Authors


Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles

A method based on thermal desorption with gas chromatography–time-of-flight mass spectrometry (GC–TOF-MS) can elucidate how key volatiles vary with the size of the melon pieces. Such analytical information is of value in efforts to improve the quality and safety of ready-to-eat foods.