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High-Throughput Analysis of Volatile Impurities in Sustainable Packaging using SIFT-MS Automated Sample Prep in Regulated and Nonregulated Labs Just Got Easier What is Chemical Composition Distribution in Polyolefins, and Why Should It Be Part of Your HT GPC Analysis?New Liquid Chromatography Columns and Accessories: What to Know for 2023 New Sample Prep Products and Accessories for 2023

High-Throughput Analysis of Volatile Impurities in Sustainable Packaging using SIFT-MSAutomated Sample Prep in Regulated and Nonregulated Labs Just Got EasierWhat is Chemical Composition Distribution in Polyolefins, and Why Should It Be Part of Your HT GPC Analysis?New Liquid Chromatography Columns and Accessories: What to Know for 2023New Sample Prep Products and Accessories for 2023

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View More Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample Preparation Mass Spectrometry Pharmaceutical Analysis Environmental Analysis Food and Beverage Analysis

Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample PreparationMass SpectrometryPharmaceutical AnalysisEnvironmental AnalysisFood and Beverage Analysis

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All App NotesBiological, Medical, and ClinicalBiopharmaceuticalsCannabisChiralEnvironmentalFood and BeverageGCGC-MSGeneralIndustrialLCLC-MSMedical/BiologicalMisc TechniquesPharmaceuticalsPolymersSample PrepSize-Exclusion Chromatography (SEC)Supercritical Fluid Chromatography (SFC)

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Kevin MacNamara | Authors

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Articles

The Column

Optimizing Flavour Analysis Using Modern Heart-Cutting MDGC

This review discusses recent technological advances in classical heart-cuttting two-dimensional gas chromatography (GC–GC). These developments are then illustrated by application to analysis of important flavour compounds at trace levels in very complex matrices

LCGC Europe

Advances in the Ageing Chemistry of Distilled Spirits Matured in Oak Barrels

Describing developments in LC–MS and GC–MS that reveal the ageing chemistry of whiskey aged in oak barrels.