Krommer Brunt | Authors


Liquid Chromatography of Carbohydrates in Human Food and Animal Feeding Stuffs

Food for human consumption and animal feedstuffs contain a variety of mono-, di-, oligo-, and polysaccharides with different functions. In this article specific liquid chromatographic (LC) systems (column, mobile phase, and detector), which are used to determine different carbohydrates in food and feed matrices, are described.