Nicola Vosloo | Authors

European Market Development Leader, PerkinElmer Inc., Seer Green, Beaconsfield, Buckinghamshire, UK.


Harnessing the Benefits of HPLC with Fluorescence Detection for the Analysis of Aflatoxins in Raw Milk

This article highlights the analytical advantages of analyzing raw milk for aflatoxins, focusing on M1, using high performance liquid chromatography (HPLC) with fluorescence detection - without derivatization. Leveraging M1’s native fluorescence, this is particularly welcome since this approach affords the requisite analytical sensitivity with minimal method complexity.