Patrick Dirinck

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Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

Inge Dirinck;Isabelle Van Leuven;Patrick Dirinck
November 1st 2009

Mass spectrometry-based electronic nose technology (MS-nose technology) is a fast hyphenated technique for digital odour characterization of food and beverage products.

Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

Inge Dirinck;Isabelle Van Leuven;Patrick Dirinck
November 1st 2009

Mass spectrometry-based electronic nose technology (MS-nose technology) is a fast hyphenated technique for digital odour characterization of food and beverage products.

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