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High-Throughput Analysis of Volatile Impurities in Sustainable Packaging using SIFT-MS Automated Sample Prep in Regulated and Nonregulated Labs Just Got Easier Trends in Modern LC Separation Workflows Strongly Adsorbing Analytes: What, Why, and How to Fix It What Are Employers Looking For When Hiring Separation Scientists?

High-Throughput Analysis of Volatile Impurities in Sustainable Packaging using SIFT-MSAutomated Sample Prep in Regulated and Nonregulated Labs Just Got EasierTrends in Modern LC Separation WorkflowsStrongly Adsorbing Analytes: What, Why, and How to Fix ItWhat Are Employers Looking For When Hiring Separation Scientists?

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View More Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample Preparation Mass Spectrometry Pharmaceutical Analysis Environmental Analysis Food and Beverage Analysis

Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample PreparationMass SpectrometryPharmaceutical AnalysisEnvironmental AnalysisFood and Beverage Analysis

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All PublicationsLCGC North AmericaLCGC EuropeLCGC Asia PacificLCGC SupplementsThe ColumnE-BooksThe Application Notebook

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All App Notes Biological, Medical, and Clinical Biopharmaceuticals Cannabis Chiral Environmental Food and Beverage GC GC-MS General Industrial LC LC-MS Medical/Biological Misc Techniques Pharmaceuticals Polymers Sample Prep Size-Exclusion Chromatography (SEC)Supercritical Fluid Chromatography (SFC)

All App NotesBiological, Medical, and ClinicalBiopharmaceuticalsCannabisChiralEnvironmentalFood and BeverageGCGC-MSGeneralIndustrialLCLC-MSMedical/BiologicalMisc TechniquesPharmaceuticalsPolymersSample PrepSize-Exclusion Chromatography (SEC)Supercritical Fluid Chromatography (SFC)

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Patrick Dirinck | Authors

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Articles

LCGC Europe

Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

Mass spectrometry-based electronic nose technology (MS-nose technology) is a fast hyphenated technique for digital odour characterization of food and beverage products.

LCGC Europe

Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

Mass spectrometry-based electronic nose technology (MS-nose technology) is a fast hyphenated technique for digital odour characterization of food and beverage products.