Paula Albendea

Paula Albendea is a postdoc researcher specializing in analytical chemistry at the Faculty of Gembloux Agro-Bio Tech (University of Liège, Belgium). She obtained her PhD in Food Science and Nutrition with an International Mention at the University of Barcelona (Spain) in 2023. Her doctoral research involved evaluating the lipid quality of different matrices. Her current research is focused on optimizing sample preparation methods for MOSH and MOAH analysis, as well as their toxicological evaluation.