Robert A. Shellie
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Rob Shellie, PhD, is Professor in the Tasmanian Institute of Agriculture at University of Tasmania. Rob is a widely recognised analytical chemist specialising in advanced chromatographic techniques. He has a deep and long-standing engagement with multidimensional gas chromatography, particularly comprehensive two-dimensional gas chromatography (GC×GC) and its hyphenation with mass spectrometry.
Articles by Robert A. Shellie
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High-throughput Headspace Analysis of Volatile Nitrosamines and their Secondary Amine Precursors
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GC-IMS Profiling of Flavor and Quality Changes in Cooked Crayfish
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Detecting Estrogen Signatures in MCN Tumors via Targeted LC-MS/MS
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Streamlined Method Development for Efficient and Reliable Lipid Nanoparticle Analysis
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