Sarah A. Ayers
Sarah A. Ayers is with the Center for Environmental Sciences & Engineering, Institute of the Environment, at the University of Connecticut, Storrs, Connecticut.
Articles
Analysis of PFAS in Locally Acquired Food Containers
May 1st 2023The combination of an untargeted approach using ultrahigh pressure liquid chromatography–quadrupole time-of-flight mass spectrometry (UHPLC–QTOF) and a targeted approach using UHPLC–tandem mass spectrometry (MS/MS) are presented as an ideal method for detecting per- and polyfluroalkyl substances (PFAS) in fast-food packaging.
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Published: July 3rd 2024 | Updated: July 8th 2024
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