Sarah A. Ayers | Authors

Sarah A. Ayers is with the Center for Environmental Sciences & Engineering, Institute of the Environment, at the University of Connecticut, Storrs, Connecticut.

Articles

Analysis of PFAS in Locally Acquired Food Containers

The combination of an untargeted approach using ultrahigh pressure liquid chromatography–quadrupole time-of-flight mass spectrometry (UHPLC–QTOF) and a targeted approach using UHPLC–tandem mass spectrometry (MS/MS) are presented as an ideal method for detecting per- and polyfluroalkyl substances (PFAS) in fast-food packaging.