Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|August 10, 2007
Analysis of Central Metabolic Pathways Using GC-MS
Results from a study of flux distribution in central metabolic pathways of Desulfovibrio vulgaris Hildenborough suggest that fluxes through both pathways are limited to biosynthesis.
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Results from a study of flux distribution in central metabolic pathways of Desulfovibrio vulgaris Hildenborough suggest that fluxes through both pathways are limited to biosynthesis.
The study was performed by a team of experts from the University of California, Berkeley.
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