|Articles|September 21, 2022
Analysis of α-Acids and β-Acids in Hops
Author(s)Shimadzu Europa GmbH
This article introduces the high-speed analysis of α-acids and β-acids in hops in reference to EBC 7.7 and ASBC Hops-14.
Related Content
Trending on LCGC International
1
GC–MS Maps Sugar Compounds in Sweet Corn
2
Advanced Gas Chromatography Methods for Detecting PFAS Contamination in Soil
3
LC–MS/MS Detects MCI/MI in Danish Soaps and Shampoos
4
More Tools for Sample Injection When Faced with Mobile Phase/Sample Solvent Mismatch
5