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© 2022 MJH Life Sciences™ and Chromatography Online. All rights reserved.
This work introduces the analysis of iso-α-acids, α-acids, and humulinones in beer in reference to EBC 9.47. IBU was also measured with a UV–vis spectrophotometer.
In this app note, xanthohumol, isoxanthohumol, humulinones, iso-α-acids, α-acids, and β-acids are simultaneously analyzed by high performance liquid chromatography.
This article introduces the high-speed analysis of α-acids and β-acids in hops in reference to EBC 7.7 and ASBC Hops-14.
Volatile sulfur compounds were analyzed in commercially available beer samples using GC with headspace sampler and sulfur chemiluminescence detection.
Shimadzu provides total solutions for beer analysis from farm to stein and service support to keep up with changing market demands.