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Grow Your Skills in the Budding Cannabis Industry Virtual Symposium Advances in Clinical and Forensic Analysis Virtual Symposium Lab Hacks and Best Practices for Optimizing Organic Analytical Analyses Detecting PPAS in Milk Combating Olive Oil Fraud Using GC–IMS and FGC-Enose

Grow Your Skills in the Budding Cannabis Industry Virtual SymposiumAdvances in Clinical and Forensic Analysis Virtual SymposiumLab Hacks and Best Practices for Optimizing Organic Analytical AnalysesDetecting PPAS in MilkCombating Olive Oil Fraud Using GC–IMS and FGC-Enose

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View More Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample Preparation Mass Spectrometry Pharmaceutical Analysis Environmental Analysis Food and Beverage Analysis

Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample PreparationMass SpectrometryPharmaceutical AnalysisEnvironmental AnalysisFood and Beverage Analysis

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All App NotesBiological, Medical, and ClinicalBiopharmaceuticalsCannabisChiralEnvironmentalFood and BeverageGCGC-MSGeneralIndustrialLCLC-MSMedical/BiologicalMisc TechniquesPharmaceuticalsPolymersSample PrepSize-Exclusion Chromatography (SEC)Supercritical Fluid Chromatography (SFC)

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Thought-Leadership Series

Analytical Techniques for Food

Laura Bush, editorial director of LCGC, interviews Jean-François Picron of Sciensano about his recent work in the field of food analysis.

This video interview series has been underwritten by:
Klein Hersh