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Your GC-MS Future: A Special Virtual Event Optimizing LCs During a Pandemic Using Sample Preparation to Achieve Less Background Interference Good Water Practices For LC-MS and ICP-MS Origins of Mobile-Phase Composition Waves and Their Effects on Detector Baselines Flying High with Sensitivity and Selectivity

Your GC-MS Future: A Special Virtual EventOptimizing LCs During a PandemicUsing Sample Preparation to Achieve Less Background InterferenceGood Water Practices For LC-MS and ICP-MSOrigins of Mobile-Phase Composition Waves and Their Effects on Detector BaselinesFlying High with Sensitivity and Selectivity

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View More Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample Preparation Mass Spectrometry Pharmaceutical Analysis Environmental Analysis Food and Beverage Analysis

Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample PreparationMass SpectrometryPharmaceutical AnalysisEnvironmental AnalysisFood and Beverage Analysis

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All App NotesBiological, Medical, and ClinicalBiopharmaceuticalsCannabisChiralEnvironmentalFood and BeverageGCGC-MSGeneralIndustrialLCLC-MSMedical/BiologicalMisc TechniquesPharmaceuticalsPolymersSample PrepSize-Exclusion Chromatography (SEC)Supercritical Fluid Chromatography (SFC)

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Thought-Leadership Series

Analytical Techniques for Food

Laura Bush, editorial director of LCGC, interviews Jean-François Picron of Sciensano about his recent work in the field of food analysis.

This video interview series has been underwritten by:
Klein Hersh