|Articles|November 20, 2019
Automated Aroma Profiling of Wine
Author(s)Markes International, Ltd.
• Robust and sensitive sampling, using HiSorb™ high-capacity sorptive extraction probes with preconcentration on the Centri® platform. • Enhanced confidence in identification, through use of the Tandem Ionisation® providing hard & soft EI spectra in a single run. • Highly sensitive SCD screening for odour taints caused by trace sulfur species.
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