|Articles|November 20, 2019
Automated Aroma Profiling of Wine
Author(s)Markes International, Ltd.
• Robust and sensitive sampling, using HiSorb™ high-capacity sorptive extraction probes with preconcentration on the Centri® platform. • Enhanced confidence in identification, through use of the Tandem Ionisation® providing hard & soft EI spectra in a single run. • Highly sensitive SCD screening for odour taints caused by trace sulfur species.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Related Content
Trending on LCGC International
1
Thermo Fisher and NVIDIA Partner to Expand AI Driven Laboratory Automation
2
Rapid Native HIC–MS Using Ammonium Tartrate for Robust Drug-to-Antibody Ratio Characterization of Antibody–Drug Conjugates
3
Waters Corporation Shareholders Approve Share Issuance for Planned Combination with BD Biosciences and Diagnostics
4
Isotope Dilution HPLC–MS/MS Analysis of Serum Cotinine Reveals Environmental Tobacco Smoke–Associated PID Risk
5