Automated Aroma Profiling of Wine

Sponsored Content - EU

• Robust and sensitive sampling, using HiSorb™ high-capacity sorptive extraction probes with preconcentration on the Centri® platform. • Enhanced confidence in identification, through use of the Tandem Ionisation® providing hard & soft EI spectra in a single run. • Highly sensitive SCD screening for odour taints caused by trace sulfur species.