|Articles|November 9, 2020
Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF
A novel food-authenticity workflow targeted for routine analysis distinguishes black pepper samples from different geographic regions and detects adulteration.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Related Content
Trending on LCGC International
1
Navigating Adverse Reactions in GLP-1 Treatment
2
Decoding Sweet Potato Drought Resilience: Metabolomic Evidence from UPLC-MS Profiling
3
Toward Safer Diabetes Devices: GC–MS Detection of Allergens in Sensors, Pumps, and Infusion Sets
4
Shifting GLP-1 Receptor Agonists from Proteins to Small Molecules
5
