Laura Righetti explains why quantification, not instrumentation, still keeps mass spectrometry imaging (MSI) out of routine food safety testing.
|Articles|March 22, 2011
Comprehensive GCxGC Coupled to MS for the Analysis of Food Samples
Author(s)Luigi Mondello
Slides to accompany the vidcast interview from Pittcon 2011 with Luigi Mondello, Professor, Analytical Chemistry, School of Pharmacy, University of Messina
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Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
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