Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
News|Articles|January 28, 2025
Determination of 3-MCPD and Glycidol in oil by ISO 18363-1, AOCS Cd 29c-13, DGF C-VI 18 (10)
Author(s)GERSTEL
Fully automated method for 3-MCPD and Glycidol determination in edible oil by GC-MS, based on the widely used methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10). The automated GC-MS determination of 3-MCPD and glycidol in edible oils with evaporation step and GC column backflush ensures low LODs by eliminating excess derivatization reagent for improved method stability and system ruggedness.
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