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GERSTEL | Authors
Articles
Plant volatiles: Comparing sampling techniques
Passive sampling of plant volatiles using TF-SPME and GERSTEL Twister, respectively, is compared with active sampling onto PDMS foam- and TenaxTA-filled Tubes
Off-Odors by Sensory Directed GC–MS
Lipid oxidation generates off-odors in food, edible oils, and fats. DHS or Thermal Extraction-GC–MS/O using Sensory Directed Analysis quickly identifies off-odors
PCA and Sensory Honey Aroma Differentiation
An analytical approach combined with PCA is compared to sensory-directed analysis (SDA) for differentiating honey from multi-floral, wildflower, and clover sources
Smoothie flavor analysis by SA-SBSE-GC–MS
Determination of flavors in smoothies using standard- and solvent-swollen Twister® stir bars, liquid desorption, and LVI-GC/MS for enhanced recovery of polar compounds
Smart-Ramped Pyrolysis-GC–MS for Forensic Analysis (Oct 2023)
Smart Ramped Pyrolysis-GC–MS analysis of forensic samples such as paint, adhesive tape, and mascara gives maximum information in a single run without method development