GERSTEL | Authors


Yoghurt Aroma Profiling

Yoghurt aroma compounds and comprehensive profiles are determined using solvent swollen PDMS-Twisters for solvent assisted SBSE followed by Liquid Desorption-GC/MS, sensory assessment, and multi-variate analysis-based classification.

Advances in Sample Preparation: A Two-part Panel Discussion Series

Are you using sample preparation techniques effectively in your HPLC and GC methods? Are you aware of the latest advances in sample preparation? Join us for this informative web seminar to learn more about how to use sample preparation effectively and the latest advances in sample preparation techniques. The panelists can answer your questions too! Part 1: Thursday, Sept. 17, 2020 at 10am EDT| 2pm BST| 3pm CEST Part 2: Friday, Sept. 18, 2020 at 10am EDT| 2pm BST| 3pm CEST On demand available after final airing until Sept. 18, 2021.

3-MCPD and Glycidol in Edible Oils

Automated GC/MS determination of 3-MCPD and glycidol in edible oils. Evaporation step helps reach required LODs with standard MSD and removes excess derivatization reagent for improved stability.

Pesticides in Hemp Oil by GC–MS

Automated QuEChERS clean-up of hemp oil extracts combined with liquid introduction and PTV-GC–MS determination of pesticides leads to improved throughput and low LOQs.