Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
News|Articles|July 9, 2026
Determination of PAHs in Beverages using GERSTEL Twister® SBSE and GC-MS/MS
Author(s)GERSTEL
Learn how GERSTEL Twister® Stir Bar Sorptive Extraction (SBSE) combined with Thermal Desorption GC-MS/MS enables highly sensitive determination of 16 polycyclic aromatic hydrocarbons (PAHs) in coffee, tea, and whiskey. Discover a fully automated workflow delivering ultra-trace detection, excellent linearity, and reliable food safety analysis.
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