
Nicolai Zederkopff explores chromatography’s role to help implement the maximum tolerable level (MTL) framework for food adulteration to translate analytical results into compliance decisions.
The first assessment of deuterated solvents reveals significant, often overlooked environmental burdens tied to essential analytical reagents.
LCGC International spoke to Elia Psillakis of the Technical University of Crete about GreenSOL, the first solvent selection guide developed specifically for analytical chemistry, and what it reveals about the often‑hidden environmental trade‑offs embedded in everyday laboratory practice.1,2






