Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|December 5, 2008
Integrated Triple Detection for the Analysis of Pectins by SEC
Varian, Inc. has published an application note entitled Integrated Triple Detection for the Analysis of Pectins by SEC.
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