
Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
In this new video from LCGC TV, Christian Wachsmuth from the University of Regensburg in Germany, discusses how the field of metabolic fingerprinting has developed over time, and talks about why gas chromatography–mass spectrometry (GC–MS) is the ideal method for metabolic fingerprinting.





