
Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
Are mass spectrometers becoming too sensitive? Does performing ultrahigh-performance liquid chromatography (UHPLC) increase matrix effects? In this new video clip from LCGC TV, Frederic Lynen of Ghent University in Belgium discusses the challenges faced by analysts working in the field of bioanalysis and comments on potential solutions.





