Targeted ultrahigh-performance liquid chromatography (UHPLC) links blood metabolites to sheep feed efficiency.
|Articles|February 11, 2015
LCGC TV: Luigi Mondello on Food Analysis using 2D GC
Comprehensive gas chromatography (GC) is a multidimensional technique that has the potential to increase peak capacity resolution when separating complex mixtures. In this new video from LCGC TV, Luigi Mondello from the University of Messinia, Italy, describes the fundamental principles of 2D GC, and explains the advantages over 1D GC.
Advertisement
Advertisement
Related to this article
A method coupling gas chromatography-tandem mass spectrometry (GC-MS/MS) and multiple reaction monitoring (MRM) tracks lipid markers of decomposition in commingled remains.
This week's top stories on the Chromatography Online website spotlight LCGC International's new SFC-focused interview series charting the technique's rise alongside LC and GC, complemented by a practical GC data-reporting refresher and a study using chromatography to detect trace pesticides in tap water.
Pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS) shows lung microplastics rose over 33 years, per new study.
Chromatography isolates sturgeon cartilage compounds that may ease osteoarthritis inflammation.
High-performance liquid chromatography (HPLC)-based study links IV vitamin intake to NICU infant blood levels.
Ultrahigh-performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomics links plasma changes to chronic epileptic seizures in mice.
Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and gas chromatography-olfactometry-mass spectrometry (GC-O-MS) reveal aroma compounds in two Sichuan pepper oils.
Advertisement
Advertisement