LCGC TV: Luigi Mondello on Food Analysis using 2D GC

February 11, 2015

Comprehensive gas chromatography (GC) is a multidimensional technique that has the potential to increase peak capacity resolution when separating complex mixtures. In this new video from LCGC TV, Luigi Mondello from the University of Messinia, Italy, describes the fundamental principles of 2D GC, and explains the advantages over 1D GC.